Everything tastes better when it’s been marked down. This store, at the corner of Fourth Ave. and Tenth Street, by the subway, is like an NYC liquor store museum. Management changed two years ago, and while the plexiglas, once there for safety, remains, the door between the front and the back has been removed. Shoppers can wander around the area that used to be the employees’ domain. The shelves are rough-hewn and the aisles are barely wide enough for two normal-sized people, but the wine and liquor choices are now more sophisticated. Plus, there’s the temptation of the ongoing sale.
So when you shop there, what do you normally buy?
I am just getting used to the fact that the store is no longer sleazy and scary! Have been there 2 times, once purchased a fruity Argentinian malbec, a nice red to have around the house.
A grape used in many Bordeaux wines. I’ll drink to that, skål!
great neon. i like it!