They are so darn cute, these small pumpkins. They will mostly be used as seasonal decoration rather than cooking ingredient, even though they are not difficult to cook. Cut pumpkin in half, scoop out the seeds, then toss it in the oven for 90 minutes or so. On the other hand, pumpkin in a can in ready to go and makes a delicious pie, and the recipe is handily printed on the can’s label.
I love me some punkin’ pie!
We always had it around t’giving, though.
I would love some for Halloween!
Fantastic all pumpkin shot! Lime it a lot! Chhers