Reasons to be suspicious: 1) it’s too cheap – 99 cents for 6 ounces of meat; 2) you wouldn’t know what the olive loaf was unless you read the package (upper left corner). All the olive loaf has are a few flecks of red. Since when did cocktail olives become so precious?
Pix and other images 
I have cold cuts often. I just bought roast beef. I have it with cheese and mayonnaie on rye bread.