May those of you who celebrate have a Happy Holiday, and the rest of youse, cozy up to your screen and enjoy the yule log! It’s been a chilly week and a long, dreary month, so relax and enjoy the day.
Would a buche de noel taste good right about now? This is a day for reminiscing, so I’m thinking of my first buche, which a girl in seventh grade made and brought in to French class hoping for extra credit. The class was happy to have a break from Madame screaming at us for our lousy accents and being bratty American kids. The cake’s taste was pure Duncan Hines, but the log effect was exotique and very pleasing.