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Posts Tagged ‘thanksgiving brooklyn’

bread

Looks like a loaf of white bread in a special plastic bag. You’d think that cooks who start from scratch might use fancier bread. But I’m not the one to ask, because I always thought stuffing came in a bag with the words Pepperidge Farm on it.

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I volunteered for pumpkin pie. The secret is to follow the recipe on the side of the can of pumpkin. Big secret, but it works. If you had to go to one of those Thanksgiving dinners where fancy, non-traditional pies were served, do yourself a favor and bake a real one this weekend.

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Back to Seersucker Restaurant for another look; now the deviled eggs are served four at a time. Right now the window has an autumn pumpkin/squash motif and a menu for take-out Thanksgiving food. The pig-out holiday is barely more than a week away, and this Southern food restaurant will make sure to work in some pork products, don’t you worry.

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