Gray and cold, it’s beginning to feel like the sun hasn’t been out in days. The farmers market had about three vendors at a peak hour and few shoppers, not even Brooklyn Bridge tourists who wandered off course. I can’t tell you what produce was available because I was too cold to stop. Just purchased a greasy doughnut for 75 cents. My sidekick and I are working toward sampling the jelly-filled version for one dollar. Our hesitation has nothing to do with price; it’s all about texture. The red-purple jelly might lighten the doughball’s density, but I’m not optimistic.
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